Corporate Skills – Why Brainstorming? Quality and not quantity, is mostly preached and proclaimed as virtue in matters of commerce and business. This could also rhyme true in many aspects of life’s facets. Where are we going with this? You may ask. Well, one less used and often misunderstood method of ideation is “Brainstorming”. This […]
Why did you decide to study hospitality? I’d study the hospitality course to understand how a hotel operates, how guest are given to experience their best staying at a hotel with all the services provided by the hotel. What are you currently doing? I’ve recently finished my internship I’m looking forward to doing my second […]
Hotelier Freshers Meet-up It is fall, which means we’re back to classes, tight schedules, tests, exams and part-time jobs. A freshers party usually consists of dance programs, speeches, plays, food, etc. It is an event organized by seniors for the first years. With speeches, games, tasks and challenges, student parties and get-togethers are usually memorable […]
Pearl’s Vignes de France Launches Halal Sparkling Beverage Pearl’s Vignes de France launches in the Middle East a premium sparkling beverage made from grapes and infused with carbon bubbles. The drink is bubbly, 100% natural, alcohol free and halal certified a new alternative to alcoholic beverages. The Pearl Halal legality certification was established by the […]
We appreciate the diversity in our campus and for this reason we celebrate the indonesian independence day with our students and academci partners. Today will give you a glimse of the true beauty of the indonesian culture! How to make Lombok spicy fried chicken (ayam taliwang) To make chicken “lollipops”, take a chicken drum […]
There is a curious consolidation in the making from either side of the Atlantic by two major airframers. While the regulators are packing their bags and the fair-trade lobbyists still basking in the sun. Both these consolidations will certainly see the light of day in the not so distant future, in fact, a lot sooner. […]
The hospitality industry is undergoing significant and rapid changes. Technological advances in the hospitality industry have reduced accommodation costs, making travel easier than ever. At the same time, technology has spawned many direct channels of communication that provide access to a wealth of information and allow consumers to share their experiences in real time. With […]
Why did you decide to study hospitality? The hospitality industry has a fast growing future and It gives you the opportunities to communicate and work with people from different backgrounds, which helps you to grow professionally and as a person since the industry is all about diversities and opportunities. What are you currently doing? I […]
Food always trends, every day, every hour every minute. With the advent of technology, we are seeing a spike in food trends around the globe. Globe Trotters, take this opportunity to share their discoveries with the world. Some of these discoveries are tasty while others are just weird, take a look at some of the […]
The cheese fondue is a Swiss dish of melted cheese served in a common saucepan (fondue pot) on a portable stove heated with a candle or an alcohol lamp and eaten by dipping the bread into the cheese using forks long stems. The Swiss Cheese Union (Schweizerische Käseunion) made it a Swiss national dish in […]
