ADVANCED SPECIALIZATION IN KITCHEN MANAGEMENT (ASKM)
Kitchen Management is the field of preparing, planning and cooking meals for your desired audience. Executive chefs are at the highest level in our Culinary school Dubai – in charge of every other chef and staff. The art of Kitchen Management is the most important facet of the catering industry. In order to be successful in this industry, it is pivotal that you learn the knowledge and skills to practice effective catering control.
Why Enroll?
Taught by experts, the Advanced Specialization in Kitchen Management (ASKM) is for professionals who wish to take their skill set to the next level and create an opportunity to advance in their career. This course provides countless opportunities for individuals who want to make a mark in the catering industry. You will learn through practical techniques, integrated projects, and theoretical applications. We follow the high standards of Swiss educational principals while tailoring the course for a local work atmosphere.
ACADEMIC TERM: 5 MONTHS INTEGRATED PROJECT ADVANCED PROFESSIONAL DIPLOMA COURSES
- Manage food production
- Apply security in food production
- Menu Balancing
- Standard Recipes
- Fundamentals of Food Safety & Hygiene
- Collect and collate menu planning
- Determine menu item cost
- Produce menus